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Raciónes: 10

Ingredientes

Cost per serving $0.73 view details

Direcciones

  1. 1. Generously grease a 12 inch pizza pan. Sprinkle with the 2 Tbsp. yellow cornmeal.
  2. 2. In a medium bowl, combine the biscuit mix and the 1/2 c. cool water. Stir with a fork till dough follows fork around bowl. Turn out on a lightly floured surface; knead 5 or possibly 6 times. Roll to a 14 inch circle; pat into prepared pan; crimp edges. Bake crust at 425 degrees for 12 min, or possibly till top is golden brown.
  3. 3. Meanwhile, in skillet, brown the meat; drain off excess fat. Add in the 3/4 c. of water, the chilies; and taco seasoning mix; bring to boiling. Reduce heat and simmer uncovered 10-15 min, or possibly till thickened. Spread beans on pizza crust. Top with meat mix. Bake in a 425 degree oven 8-10 min. Top with 1 c. cheese. Return to oven to heat cheese; about 2 min.
  4. 4. Cut into 6 or possibly 8 wedges. Garnish with chili peppers, if you like. Pass lettuce, tomato, onion, and more grated cheese; drizzle with taco sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 10 servings
Calories 326  
Calories from Fat 150 46%
Total Fat 16.76g 21%
Saturated Fat 7.22g 29%
Trans Fat 0.01g  
Cholesterol 47mg 16%
Sodium 924mg 39%
Potassium 370mg 11%
Total Carbs 27.5g 7%
Dietary Fiber 3.8g 13%
Sugars 4.67g 3%
Protein 16.15g 26%
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