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Add a photoRaciónes: 10
Ingredientes
- 2 tbsp. yellow cornmeal
- 2 c. packaged biscuit mix
- 1/2 c. cool water
- 1 pound grnd beef
- 3/4 c. water
- 3 tbsp. minced, seeded, canned green chilies
- 1 env. taco seasoning mix
- 1 (15 ounce.) can refried beans
- 1 c. (4 ounce.) shredded, sharp American cheese
- 1 c. shredded lettuce
- 1 tomato, minced (1 c.)
- 1/2 c. minced onion
- Shredded sharp American cheese
- Taco sauce
Direcciones
- 1. Generously grease a 12 inch pizza pan. Sprinkle with the 2 Tbsp. yellow cornmeal.
- 2. In a medium bowl, combine the biscuit mix and the 1/2 c. cool water. Stir with a fork till dough follows fork around bowl. Turn out on a lightly floured surface; knead 5 or possibly 6 times. Roll to a 14 inch circle; pat into prepared pan; crimp edges. Bake crust at 425 degrees for 12 min, or possibly till top is golden brown.
- 3. Meanwhile, in skillet, brown the meat; drain off excess fat. Add in the 3/4 c. of water, the chilies; and taco seasoning mix; bring to boiling. Reduce heat and simmer uncovered 10-15 min, or possibly till thickened. Spread beans on pizza crust. Top with meat mix. Bake in a 425 degree oven 8-10 min. Top with 1 c. cheese. Return to oven to heat cheese; about 2 min.
- 4. Cut into 6 or possibly 8 wedges. Garnish with chili peppers, if you like. Pass lettuce, tomato, onion, and more grated cheese; drizzle with taco sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 10 servings | |
| Calories 326 | |
| Calories from Fat 150 | 46% |
| Total Fat 16.76g | 21% |
| Saturated Fat 7.22g | 29% |
| Trans Fat 0.01g | |
| Cholesterol 47mg | 16% |
| Sodium 924mg | 39% |
| Potassium 370mg | 11% |
| Total Carbs 27.5g | 7% |
| Dietary Fiber 3.8g | 13% |
| Sugars 4.67g | 3% |
| Protein 16.15g | 26% |
