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Ingredientes
- 4 potatoes, same size
- 1/2 c. lowfat sour cream
- 2 tbsp. butter
- 1/4 teaspoon salt
- Pepper
- 1/2 c. Cheddar cheese
- Paprika
Direcciones
- Microwave the potatoes on high approximately 12 min. Slice potatoes in half and scoop out insides being careful not to break shells. Mix potatoes and all ingredients. Spoon generously into potato shells. Top with paprika. Microwave on high 3 to 4 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 4 servings | |
| Calories 296 | |
| Calories from Fat 150 | 51% |
| Total Fat 17.04g | 21% |
| Saturated Fat 10.48g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 321mg | 13% |
| Potassium 731mg | 21% |
| Total Carbs 28.95g | 8% |
| Dietary Fiber 3.5g | 12% |
| Sugars 2.34g | 2% |
| Protein 7.99g | 13% |
