| 1/2 c. Sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 c. Syrup, dark corn |
1 tablespoon |
n/a
|
|
| 2 Tbsp. Butter (or possibly marg.) |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/4 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 x Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 c. Pecans, coarsely minced |
1 tablespoon |
$7.39 per 8 ounces
|
$0.30 |
| 1/2 tsp Vanilla extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 16 x Tart shells (2"), unbaked |
1 1/3 shells |
n/a
|
|
| Total per Serving |
$0.40 |
| Total Recipe |
$4.84 |
Suggestions?