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Ingredientes

Cost per serving $0.04 view details

Direcciones

  1. Process in blender just till smooth. Pour into saucepan.
  2. 1/2 c. white vinegarAdd this to flour/water mix in saucepan. Cook just till thickened, stirring constantly.
  3. 1 egg3/4 c. vegetable oil1/2 c. sugar2 tsp. salt1/2 tsp. dry mustard1 Tbsp. lemon juice1/4 tsp. paprika1/4 tsp. garlic salt (optional)
  4. Combine in blender container and process till smooth. Add in to warm mix, and continue to blend till smooth again.
  5. Yield: 3 1/4 c.
  6. Mennonite Country-Style Recipes & Kitchen Secrets, By Esther H. Shank

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Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 3 servings
Calories 114  
Calories from Fat 3 3%
Total Fat 0.31g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 33mg 1%
Total Carbs 23.85g 6%
Dietary Fiber 0.8g 3%
Sugars 0.08g 0%
Protein 3.23g 5%
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