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Miso Simmered Eggplant Witch - Video Recipe
by
ochikeron
Calificación: 4.0
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%20and%20cook%20on%20low%20heat%20for%2010%20minutes.%20Flip%20eggplants,%20cover%20and%20simmer%20for%20another%2010%20minutes%20until%20the%20eggplants%20soften.%3C/p%3E%3Cp%3E3.%20Pour%20the%20soup%20on%20a%20dish,%20twist%20and%20press%20the%20eggplant%20by%20hand%20to%20form%20the%20witch%20shape.%3C/p%3E%3Cp%3E5.%20Attach%20carrot%20slices%20with%20a%20toothpick%20(like%20a%20magic%20stick)%20and%20stick%20it%20on%20to%20the%20eggplant%20witch.%3C/p%3E%3Cp%3EDrop-lid%20is%20called%20%22Otoshi%20Buta%22%20a%20in%20Japanese.%20It%20is%20traditionally%20made%20of%20wood%20but%20you%20can%20use%20aluminum%20foil.%20They%20ensure%20that%20the%20heat%20is%20evenly%20distributed%20and%20reduce%20the%20tendency%20of%20liquid%20to%20boil%20with%20large%20bubbles%20and%20break%20the%20fragile%20ingredients.%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.com/2011/10/blog-post_23.html%3C/p%3E%3Cp%3EHappy%20Halloween%20:D%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Please%20Click%20Below%20and%20Vote%20for%20me%E2%99%A5%3C/p%3E){kind=link}