CookEatShare is also available in English
Cerrar
click to rate
1 voto | 3442 views

As the weather turns cooler here in Alaska, I start dreaming about Pumpkin...Apple....and Coffee treats. Today I am sharing my Mocha Brownie Cookies with you. I am a total coffee addict, and these soft cookies absolutely feed that addiction.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 dozen
Tags:

Ingredientes

Cost per serving $2.27 view details

Direcciones

  1. Preheat your oven to 375 degrees.
  2. In a bowl, combine the flour, baking cocoa, salt and baking soda. Stir them together and set them aside for now.
  3. In a mixing bowl, beat together a the shortening and butter (room temperature) until creamy.
  4. Add in the brown sugar, vanilla, and water. Beat them together until mixed.
  5. Then add in the 2 eggs, and instant coffee granules. Mix those in, making sure to scrape the sides of the bowl with a rubber spatula.
  6. Now mix in your dry mixture.
  7. When it is combined, stir in your chocolate chips and the pecans.
  8. Okay, now to get your cookie sheet ready by lining it with parchment paper. I can not express to your the importance of this. These cookies come out of the oven VERY SOFT and have to cool completely before removing them from the cooking surface. By using sheets of parchment paper, you can slide a sheet into the oven on your baking sheet or stone, then slide it out onto a cooling rack when it is done. Otherwise, you will have to wait forever for the cookies to cool on your cookie sheet.
  9. Scoop the cookie dough into little globs, about the size of a ping pong ball, a dozen or so at a time. I use my small cookie scoop for this.
  10. Bake these for 7-9 minutes (is usually go with 8) until they are dry in appearance.
  11. Cool completely before moving them off the parchment paper.
  12. Repeat with all of the dough.
  13. And enjoy!

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 299g
Recipe makes 4 servings
Calories 1337  
Calories from Fat 586 44%
Total Fat 66.16g 83%
Saturated Fat 30.63g 123%
Trans Fat 5.71g  
Cholesterol 153mg 51%
Sodium 601mg 25%
Potassium 545mg 16%
Total Carbs 172.53g 46%
Dietary Fiber 6.2g 21%
Sugars 124.57g 83%
Protein 16.38g 26%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment