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This flavorful dish is quick to make, and great for a weeknight dinner.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $0.96 view details

Direcciones

  1. To begin, combine the Chicken Broth, Maple Syrup, Apple Cider Vinegar and half teaspoon each of salt & pepper in a bowl. Set it aside for now.
  2. Cut the Chicken Breasts into 2 inch pieces. Salt & pepper them well.
  3. In a large skillet, heat a tablespoon each of Butter and olive oil over medium high heat.
  4. Cook the chicken in the skillet until golden on both sides.
  5. While it is cooking, core & wedge the apples. And chop up the Onion.
  6. When the chicken is golden, remove it to a bowl and cover it tightly with foil.
  7. Toss your apples and onion into the skillet and cook over medium heat until they are a little golden, too.
  8. Add in the Thyme and Sage. Stir those all together
  9. Add your chicken and liquid mixture to the skillet. Stir them together, and then cook for 3-5 more minutes, or until the chicken is cooked through.
  10. That's it!
  11. Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 6 servings
Calories 139  
Calories from Fat 41 29%
Total Fat 4.66g 6%
Saturated Fat 1.66g 7%
Trans Fat 0.01g  
Cholesterol 21mg 7%
Sodium 647mg 27%
Potassium 191mg 5%
Total Carbs 17.97g 5%
Dietary Fiber 1.2g 4%
Sugars 14.23g 9%
Protein 6.76g 11%
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