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Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 255g
Recipe makes 2 servings
Calories 306  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium -15mg 0%
Total Carbs 77.05g 21%
Dietary Fiber 0.1g 0%
Sugars 48.4g 32%
Protein -0.17g 0%
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