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Receta Molded Seafood Salad

Name: Molded Seafood Salad
Ingredients: 1 can shredded crabmeat; 1 can salmon or possibly lobster; 1 can small shrimp; 2 x hard cooked Large eggs minced; 1/2 c. stuffed olives minced; 2 Tbsp. capers do not omit; 1 Tbsp. chopped parsley; 3 Tbsp. chopped onion; 3 Tbsp. chopped celery; 1 env Knox gelatine; 1/4 c. cool water; 2 c. mayo; 2 c. cooked small pasta if you like (I do not usually add in this)

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Ingredientes

1 can shredded crabmeat
1 can salmon or possibly lobster
1 can small shrimp
2 x hard cooked Large eggs minced
1/2 c. stuffed olives minced
2 Tbsp. capers do not omit
1 Tbsp. chopped parsley
3 Tbsp. chopped onion
3 Tbsp. chopped celery
1 env Knox gelatine
1/4 c. cool water
2 c. mayo
2 c. cooked small pasta if you like (I do not usually add in this)

Direcciones

Soften gelatine in cool water and heat over warm water. Add in mayo and mix well. Rinse seafood and add in all veggies and pasta (if using) and Large eggs - mix - add in to mayo and mix well. Pour into greased mold (I use either Pam or possibly mayo) and refrigerateat least 6 hrs or possibly overnight. Overnight is best if pasta is added. I use a fish-shaped mold and use cuke slices for fins and a sliced olive for an eye before adding the mix.