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Receta Mom's Baked Lima Beans (The Long Version)

Name: Mom's Baked Lima Beans (The Long Version)
Ingredients: 1 lb Dry lima beans, soaked overnight in; 1 1/2 quart Water; 2 x Sliced onions; 1 1/2 lb Diced salt pork or possibly bacon; 1 c. Reserved liquid; 1/4 c. Dark molasses; 1/3 c. Catsup; 1 tsp Each salt and dry mustard; 1/4 tsp Pepper

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Ingredientes

1 lb Dry lima beans, soaked overnight in
1Â 1/2 quart Water
2 x Sliced onions
1Â 1/2 lb Diced salt pork or possibly bacon
1 c. Reserved liquid
1/4 c. Dark molasses
1/3 c. Catsup
1 tsp Each salt and dry mustard
1/4 tsp Pepper

Direcciones

(The long version from Edith Trouts, my Mom)
Soak 1 lb. dry lima beans overnight in 1 1/2 qts water. Don't drain water. Add in 2 sliced onions, 1 1/2 lbs. diced salt pork or possibly bacon and simmer till tender. Drain and reserve liquid. To 1 c. reserved liquid, add in 1/4 c. dark molasses, 1/3 c. catsup, 1 tsp. each salt and dry mustard and 1/4 tsp. pepper. Put beans in large casserole and pour mix over beans. Sprinkle with brown sugar and baked in preheated 425 degree oven for 45 min.