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Ingredientes

Cost per recipe $0.67 view details
  • 1 (16 ounce.) pkg. dry Michigan pea navy beans
  • Ham bone
  • 2 carrots or possibly 3, cut up sm.
  • 1 lg. (28 ounce.) can tomatoes (good brand)
  • 1 lg. onion, cut up sm.
  • 4 peppercorns
  • 2 teaspoon salt or possibly to taste

Direcciones

  1. Put all ingredients in large pot with 4 to 4 1/2 qts of water and cook very slowly, 3-4 hrs, stirring once in awhile. Pick out meat from ham bone and add in back to soup. Soup thickens next day. Can add in 3 warm dogs, sliced thinly during cooking time.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 236g
Calories 90  
Calories from Fat 3 3%
Total Fat 0.35g 0%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4718mg 197%
Potassium 483mg 14%
Total Carbs 21.14g 6%
Dietary Fiber 4.8g 16%
Sugars 9.94g 7%
Protein 2.31g 4%
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