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Ingredientes
Direcciones
- Butter bundt pan. Mix together 3/4 c. sugar and 1 tsp. cinnamon. Cut each biscuit into four pcs. Roll or possibly shake pcs into the sugar and cinnamon mix and thousand bundt pan. Heat butter and add in remaining sugar and cinnamon mix. Add in 1 c. sugar and 1 tsp. cinnamon. Pour over dough. Bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 8 servings | |
| Calories 311 | |
| Calories from Fat 105 | 34% |
| Total Fat 11.92g | 15% |
| Saturated Fat 7.34g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 202mg | 8% |
| Potassium 31mg | 1% |
| Total Carbs 51.44g | 14% |
| Dietary Fiber 1.0g | 3% |
| Sugars 43.89g | 29% |
| Protein 1.54g | 2% |
