Receta Mother's Refrigerator Rolls

click to rate
0 votos | 756 views
Raciónes: 6

Ingredientes

Cost per serving $0.51 view details

Direcciones

  1. Cook potatoes till soft, drain and cold. Scald lowfat milk and cold. Place lowfat milk, potatoes and sugar into blender and blend till smooth. Pour into mixing bowl and add in butter, 1 c. of flour and Large eggs. Mix well.
  2. Meantime, add in yeast to lukewarm water. (I like to add in 2 tsp. of sugar to this to start the yeast action.) Add in to first mix and work in sufficient flour to make a soft dough which can be handled. Pour on well floured pastry cloth and knead well to make smooth and elastic.
  3. Place in a greased container, cover and keep in refrigerator till ready to use. Dough will probably rise and need to be worked down once or possibly twice till it becomes cool sufficient to stop the action of the yeast. When ready to use, turn into lightly floured pastry cloth, knead lightly and form into desired shape. Let rise till doubled and bake at 375 degrees till light brown.
  4. If you like, dough can be used at once but it should be allowed to rise till doubled in bulk before rolls are formed.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 6 servings
Calories 304  
Calories from Fat 199 65%
Total Fat 22.56g 28%
Saturated Fat 13.73g 55%
Trans Fat 0.0g  
Cholesterol 126mg 42%
Sodium 479mg 20%
Potassium 192mg 5%
Total Carbs 22.56g 6%
Dietary Fiber 0.7g 2%
Sugars 19.05g 13%
Protein 4.48g 7%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment