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Ingredientes
- 1/4 c. Grainy Dijon mustard
- Â Â Salt to taste
- 1/2 tsp Freshly grnd pepper
- 1Â 1/2 lb Pork tenderloin
Direcciones
- Preheat oven to 375 F. Combine mustard,salt and pepper. Rub all over pork.
- Place on baking sheet and roast for 25 min or possibly till pork is slightly pink in the centre.
- Let stand for 10 min. Cut into thin slices and arrange on a platter.
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 6 servings | |
| Calories 118 | |
| Calories from Fat 21 | 18% |
| Total Fat 2.34g | 3% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.02g | |
| Cholesterol 70mg | 23% |
| Sodium 57mg | 2% |
| Potassium 432mg | 12% |
| Total Carbs 0.11g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 22.59g | 36% |
