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Ingredientes
- 5 small tomatoes
- 1 big onion
- 5 garlic pods
- 1 green chilli
- 4 cloves
- 2 1"cinnamon sticks
- small piece of ginger
- Other ingredients:
- 4 tbsp oil
- Salt
- 1/2 tsp chilli powder
- 1/2 tsp turmeric powder
- 1/4 tsp crushed kasoori methi
- 1 tsp butter
- coriander leaves to garnish
- 1 cup paneer cubes
- 1/2 tsp sugar
- 1/2 cup frozen peas
View Full Recipe at indian vegetarian kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 839g | |
| Calories 764 | |
| Calories from Fat 534 | 70% |
| Total Fat 60.6g | 76% |
| Saturated Fat 6.93g | 28% |
| Trans Fat 1.4g | |
| Cholesterol 10mg | 3% |
| Sodium 155mg | 6% |
| Potassium 1822mg | 52% |
| Total Carbs 52.85g | 14% |
| Dietary Fiber 13.6g | 45% |
| Sugars 26.38g | 18% |
| Protein 11.44g | 18% |
