Receta Muxi Pork

• 1/2 lb. pork tenderloin
• Marinade for Tenderloin
• 2 tsp soy sauce
• 2 tsp dry sherry
• 1 tsp sugar
• 2 tsp cornstarch
• Stir Fry Sauce
• 3 tbsp water
• 3 tbsp chicken broth
• 1 tbsp soy sauce
• 2 tsp dry sherry
• 1/2 tsp salt
• 1/2 tsp sesame oil
• 1 tsp corn starch
• Stir Fry
• handful shitake mushrooms
• 1 portabello mushroom (or handful crimini)
• 2 tbsp dried lily flowers
• 1/2 cup bamboo shoots (rinse if canned)
• 2 green onions finely chopped
• 2 thin slices ginger cut into strips
• 2 eggs
• 1/2 tsp salt
• 6 tbsp oil for frying
• 1 tsp sesame oil

Direcciones