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Mysore Pak (Recipe from Dakshin Bharath Dishes by Jaya V Shenoy)
by
Niyaprakash
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%20-%20Mysore%20Pak%20is%20a%20very%20popular%20sweet%20in%20India,%20made%20of%20gram%3C/p%3E%3Cp%3Eflour%20(besan),%20ghee%20and%20sugar%20syrup.%20Recipe%20from%20Dakshin%20Bharath%20Dishes%20by%20Jaya%3C/p%3E%3Cp%3EV%20Shenoy%20(Jaya%20maayi).%20Color%20of%20the%20Mysore%20Pak%20may%20varies%20from%3C/p%3E%3Cp%3Eyellow,%20light%20yellow,%20light%20brown,%20brown%20...%20depending%20upon%20the%20color%20of%20the%3C/p%3E%3Cp%3Eghee%20/%20pure%20ghee%20/%20desi%20ghee%20/%20oil%20/%20sugar%20/%20raw%20besan%20/%20dry%20roasted%20besan%20..%3C/p%3E%3Cp%3EPlease%20use%20same%20measuring%20cup%20to%20measure%20besan,%20sugar,%20ghee%3C/p%3E%3Cp%3Eand%20water.%3C/p%3E%3Cp%3EPlease%20keep%20all%20the%20ingredients%20and%20gadgets%20(iron%20sieve,%3C/p%3E%3Cp%3Esteel%20bowl,%20thali%20%E2%80%A6)%20ready%20near%20kitchen%20platform.%3C/p%3E%3Cp%3Elow%20heat%20for%205%20minutes%20until%20lightly%20fragrant.%20Do%20not%20dry%20roast%20on%20high%20heat.%3C/p%3E%3Cp%3EIt%E2%80%99ll%20turn%20into%20brown%20color%20immediately.%3C/p%3E%3Cp%3EIn%20a%20wide%20bowl,%20boil%20sugar%20and%20water%20on%20a%20medium%20heat.%20Sugar%3C/p%3E%3Cp%3Ewill%20dilute%20in%20water%20and%20become%20a%20smooth%20solution,%20solution%20will%20boil%20well%20and%3C/p%3E%3Cp%3Elots%20of%20bubbles%20appear%20on%20the%20top%20of%20the%20sugar%20solution%20(it%20may%20take%205%20-%207%3C/p%3E%3Cp%3Eminutes).%20Do%20not%20make%20it%20half%20thread%20to%201%20thread%20consistency.%20Switch%20off%20the%3C/p%3E%3Cp%3Eheat.%20At%20this%20stage,%20strain%20the%20hot%20sugar%20solution%20through%20a%20fine%20iron%20sieve.%3C/p%3E%3Cp%3ENow%20it%20is%20a%20clear%20sugar%20solution%20without%20any%20dirt%20and%20impurities.%3C/p%3E%3Cp%3EHeat%20a%20non%20stick%20pan%20/%20or%20any%20other%20pan%20on%20a%20medium%20heat.%3C/p%3E%3Cp%3EPour%20hot%20sugar%20solution%20into%20it%20and%20boil%20for%20another%205%20%E2%80%93%207%20minutes%20(sticky%3C/p%3E%3Cp%3Esyrup%20%20-%20Sugar%20solution%20slightly%20thickens%3C/p%3E%3Cp%3E/%20like%20the%20texture%20of%20the%20honey%20and%20a%20string%20appear%20between%20thumb%20and%20forefinger%3C/p%3E%3Cp%3Ewhen%20testing%20(approximate%20time%20for%20all%20these%20process%20is%207%20minutes%20on%20a%20medium%3C/p%3E%3Cp%3Eheat).%20I'm%20not%20sure%20about%20other%20temperature%20settings%20(like%20candy%20thermometer).%3C/p%3E%3Cp%3EAt%20this%20stage,%20pour%20roasted%20gram%20flour%20evenly%20with%20one%20hand%3C/p%3E%3Cp%3Eand%20simultaneously%20stir%20with%20a%20spatula%20with%20the%20other%20hand%20(like%20Upma%20/%3C/p%3E%3Cp%3EUppumaav%20preparation)%20.%20Mixing%20of%20gram%20flour%20in%20sugar%20syrup%20is%20very%20important%3C/p%3E%3Cp%3Ewhen%20making%20Mysore%20Pak.%20It%20should%20be%20mixed%20evenly%20-%20else%20it%20may%20form%20lumps.%3C/p%3E%3Cp%3EStir%20well%20until%20well%20combined%20with%20sugar%20syrup%20and%20it%20will%20become%20creamy%20in%3C/p%3E%3Cp%3Etexture.%3C/p%3E%3Cp%3EPlease%20keep%20hot%20ghee%20(ghee%20-%20oil)%20near%20your%20kitchen%20stove%3C/p%3E%3Cp%3Ewith%20a%20steel%20ladle.%3C/p%3E%3Cp%3ENow%20add%20melted%20and%20hot%20ghee%20(or%20ghee%20%E2%80%93%20hot%20oil)%20and%20mix%3C/p%3E%3Cp%3Ewell.%20Ghee%20will%20float%20on%20the%20surface.%202%20ladle%20ful%20at%20a%20time%20(please%20add%20slowly%3C/p%3E%3Cp%3Eand%20keep%20a%20safe%20distance%20from%20the%20stove)%20and%20stir%20continuously.%3C/p%3E%3Cp%3ENow%20one%20can%20see%3C/p%3E%3Cp%3Elots%20of%20pours%20on%20the%20top%20the%20gram%20flour%20and%20also%20featherlight%20in%20structure%20when%3C/p%3E%3Cp%3Estirring.%20Gram%20flour%20mixture%20moves%20very%20easily%20when%20stirring%20because%20of%20hot%3C/p%3E%3Cp%3Eghee%20(ghee%20%E2%80%93%20oil).%20It%20won%E2%80%99t%20stick%20into%20the%20pan.%3C/p%3E%3Cp%3EPour%20ghee%20/%20ghee%20%E2%80%93%20oil%20in%202%20%E2%80%93%203%3C/p%3E%3Cp%3Ebatches%20and%20stir%20continuously.%20Do%20not%20stop%20stirring%20in%20between.%20Stir%3C/p%3E%3Cp%3Econtinuously%20for%202%20-%203%20minutes.%20When%20the%20mixture%20is%20ready,%20the%20gram%20flour%3C/p%3E%3Cp%3Emixture%20turns%20light%20golden%20with%20ghee%20float%20on%20the%20sides%20of%20the%20pan%20(boil%20vigorously%3C/p%3E%3Cp%3Etoo)%20and%20becomes%20porous%20and%20spongy%20(like%20a%20bread%20slice).%3C/p%3E%3Cp%3EAll%20these%20changes%20will%3C/p%3E%3Cp%3Ehappen%20within%203%20-%204%20minutes%20after%20adding%20ghee%20(or%20ghee%20%E2%80%93%20oil).%20Do%20not%20cook%3C/p%3E%3Cp%3Euntil%20ghee%20gets%20dries%20up%20/%20mixture%20leaves%20form%20sides%20of%20the%20pan.%20Then%20it%20won%E2%80%99t%3C/p%3E%3Cp%3Eform%20Mysore%20pak.%20It%20will%20become%20a%20brown%20color%20dry%20chutney%20powder%20(thamble%20puddi).%3C/p%3E%3Cp%3EAt%20this%20stage,%20switch%20off%20the%20gas%20flame%20and%20transfer%20this%3C/p%3E%3Cp%3Ehot%20ghee%20mixture%20into%20a%20thali%20or%20baking%20dish%20(including%20ghee).%20Shake%20the%20plate%20/%20thali%20/%20baking%20dish%20in%20%20such%20a%20way%20that%20the%20mixture%20flattens%20and%20spre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