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Ingredientes

  • 1 batch stinging nettle pasta (see below)
  • 2 cooked Yukon Gold or other waxy potatoes, about 8 ounces
  • 4 ounces mascarpone
  • 4 ounces blanched stinging nettles, about a cup
  • Salt and pepper

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 539g
Calories 686  
Calories from Fat 354 52%
Total Fat 39.42g 49%
Saturated Fat 22.0g 88%
Trans Fat 0.0g  
Cholesterol 125mg 42%
Sodium 390mg 16%
Potassium 2095mg 60%
Total Carbs 72.35g 19%
Dietary Fiber 7.2g 24%
Sugars 7.9g 5%
Protein 14.78g 24%
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