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Ingredientes
- 1/2 c. scalded lowfat milk
- 3 T shortening
- Sugar
- 1 1/2 teaspoon salt
- 1 pkg. yeast
- 1/2 c. lukewarm water
- 1 egg, slightly beaten
- 3 to 3 1/2 c. sifted flour
- 2 T melted butter
- 2 teaspoon cinnamon
Direcciones
- Put together lowfat milk, shortening, 3 tbsp sugar, and salt. Dissolve yeast in warm water. Blend in egg. Add in flour; mix till well blended. Cover and let stand for 15 min. Roll dough on well lightly floured board to 18 x 12 inch rectangle. Spread with melted butter, 1/4 to 1/2 cup sugar, and cinnamon. Roll as for jelly roll; cut into 1 inch slices. Place in well greased 12 x 8 x 2 inch pan or possibly muffin pans. Let rise in warm place till doubled in bulk, about 1 hour. Bake in 375 degree oven for 20 to 25 min. Rolls may be frosted with a glaze and stored in freezer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 6 servings | |
| Calories 303 | |
| Calories from Fat 45 | 15% |
| Total Fat 5.07g | 6% |
| Saturated Fat 1.78g | 7% |
| Trans Fat 0.71g | |
| Cholesterol 35mg | 12% |
| Sodium 612mg | 26% |
| Potassium 140mg | 4% |
| Total Carbs 54.27g | 14% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.7g | 1% |
| Protein 9.1g | 15% |
