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Receta Non-Alcoholic Sangria Punch

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For a zesty Summer drink, you just can’t go past this non alcoholic Sangria, which never fails to refresh and satisfy. There are a ton of wonderful non alcoholic Sangria recipes out there that use a variety of fruits. A lot of recipes use pears and apples. But I really like the tartness of citrus fruits – any excuse to use lemon and limes. I used an equal mix of unsweetened cranberry juice and red grape juice to keep the punch that lovely burnt blood red that resembles the color of Sangria wine. Then I added a little bit of freshly squeezed orange juice to balance out the flavors. Most Sangria recipes add in chopped fruit. But I like to blend everything up to get a lovely rustic velvety texture. Throwing in a whole orange, lemon and lime gives it a zesty edge; and the fruit and juice is so naturally sweet that there is no need for any additional sweetener. This is a great drink to offer up at your next Summer BBQ or picnic. Just give the flavours time to infuse before serving for the best results.

Tiempo de Prep:
Raciónes: 10
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Ingredientes

Cost per serving $0.48 view details

Direcciones

  1. Place all of the ingredients except the San Pellegrino and the mint in the blender and pulse a few times until rustically combined.
  2. Transfer to a punch bowl.
  3. Rustically chop the mint in the mini food processor or by hand and then add to the mix.
  4. Chill in the fridge for at least a few hours to allow the flavours to infuse.
  5. Just before serving, add in the San Pellegrino and give it a good stir.
  6. Serve over ice cubes and garnish with fresh mint leaves.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 10 servings
Calories 80  
Calories from Fat 2 3%
Total Fat 0.23g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 185mg 5%
Total Carbs 20.79g 6%
Dietary Fiber 1.5g 5%
Sugars 16.73g 11%
Protein 0.76g 1%
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