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Add a photoRaciónes: 12
Ingredientes
- 1 x Prepared angel food cake
- 2 c. Orange sherbet, softened [500mL]
- 1 Tbsp. Orange liqueur, [15mL]
- 1 c. Chocolate syrup, [250mL]
- 1Â 2/3 Tbsp. Coffee liqueur, [25mL]
- 1 tsp Grated orange peel, [5mL]
- Â Â Orange slices
Direcciones
- Remove the top third of the cake and set it aside.
- Carefully hollow out the center of the rest of the cake leaving outer edges 1 1/2 inches (3.75cm) thick. Don't cut through the bottom.
- Reserve the pcs of cake you remove from the center for another purpose.
- Combine the orange liqueur with the sherbet and spoon mix into the hollowed-out cavity of the cake.
- Place the top third of the cake back on the top. Wrap tightly and freeze.
- May be kept frzn up to 3 weeks.
- Combine the chocolate syrup, coffee liqueur and orange peel. Chill this sauce up to 4 days.
- To serve : Remove cake from the freezer, slice and place on serving plates.
- Drizzle with the sauce and garnish with orange slices.
- Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 12 servings | |
| Calories 124 | |
| Calories from Fat 10 | 8% |
| Total Fat 1.12g | 1% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 49mg | 2% |
| Potassium 85mg | 2% |
| Total Carbs 26.26g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 19.89g | 13% |
| Protein 1.07g | 2% |
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