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Čorba od pečenog paradjza i čorba od paprike i pirinča
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Irena
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,%20naliti%20oko%20500ml%20vode,%20dodati%20lovor%20i%20maj%C4%8Dinu%20du%C5%A1icu%20i%20kuvati%20oko%2020'.%20Izvaditi%20lovor%20i%20%C4%8Dorbu%20ispasirati%20%C5%A1tapnim%20mikserom.%20Slu%C5%BEiti%20uz%20prepe%C4%8Den%20hleb.%3C/p%3E%3Cp%3E%C4%8Corba%20od%20paprike%20i%20pirin%C4%8Da%3C/p%3E%3Cp%3E4%20crvene%20paprike%3C/p%3E%3Cp%3E3%20%C4%8Dena%20belog%20luka%3C/p%3E%3Cp%3E1/2%20ka%C5%A1i%C4%8Dice%20aleve%20paprike%3C/p%3E%3Cp%3E1/2%20ka%C5%A1i%C4%8Dice%20suve%20ili%201%20ka%C5%A1icica%3C/p%3E%3Cp%3Esve%C5%BEe%20maj%C4%8Dine%20du%C5%A1ice%3C/p%3E%3Cp%3E1,5%20litar%20supe%20od%20povr%C4%87a%20(mo%C5%BEe%20od%3C/p%3E%3Cp%3Ekocke)%3C/p%3E%3Cp%3E1/2%20%C5%A1olje%20pirin%C4%8Da%3C/p%3E%3Cp%3Eso,biber,ulje%3C/p%3E%3Cp%3EIseckati%20paprike%20na%20kocke,%20pa%20ih%20na%20malo%20ulja%3C/p%3E%3Cp%3Epr%C5%BEiti%20oko%2010'%20da%20omek%C5%A1aju.%20Pri%20kraju%20pr%C5%BEenja%20dodati%20sitno%20seckan%20beli%20luk,%3C/p%3E%3Cp%3Ealevu%20papriku%20i%20maj%C4%8Dinu%20du%C5%A1icu.%20Propr%C5%BEiti%20jo%C5%A1%20malo,%20pa%20naliti%20supu.%20Poklopiti,%3C/p%3E%3Cp%3Esmanjiti%20vatru,%20pa%20kuvati%20oko%2015'.%20Pomo%C4%87u%20%C5%A1tapnog%20miksera%20ili%20u%20blenderu%3C/p%3E%3Cp%3Eispasirati%20supu.%20Vratiti%20je%20na%20vatru,%20dodati%20pirina%C4%8D,%20za%C4%8Diniti%20po%20ukusu%20i%3C/p%3E%3Cp%3Ekuvati%20jo%C5%A1%20oko%2010-15'%20da%20pirina%C4%8D%20omek%C5%A1a.%3C/p%3E){kind=link}