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Ingredientes
- 3 lb Chicken -- Cut Up
- 4 x Pork Chops -- Cut In Small
- Â Â Cubes
- 2 x Lobsters
- 1 lb Squid -- Sliced
- 1Â 1/2 lb Small Shrimp
- 3 lb Small Clams -- Sliced
- 2 lb Pork Sausage -- Cut In Small
- Â Â Pcs
- 2 lb Sausage -- Spanish Or possibly
- Â Â Italian
- 1/2 lb Razor Clams -- Or possibly
- Â Â Longorones
- 4 lrg Onion -- Chopped
- 4 x Green Peppers -- Chopped
- 5 x Cloves Garlic -- Chopped
- 3 x Fresh Tomatoes -- Or possibly 1 Can
- 1 can Tomato Paste
- 1 can Tomato Sauce
- 1 can Chick Peas
- Â Â Salt -- To Taste
- Â Â Pepper -- To Taste
- Â Â Parsley -- To Taste
- Â Â Scallions -- To Taste
- 6 Tbsp. Oil
- 5 c. Rice
- 1/2 jar Stuffed Olives
Direcciones
- Cut and fry the chicken well. Make a sauce with 1 1/2 onions, 1 1/2 green peppers, 1 1/2 tomatoes, cut up, and 3 cloves of garlic. Add in 1 c. water and chicken. gook on a low heat. Seperately, fry the sausage in small pcs and the pork chops. Boil the lobsters and shrimp and peel them. Clean and slice clams and squid. Make a sauce with 1 1/2 onion, 1 1/2 green pepper, 1 1/2 tomatoes and the liquid from the Chick Peas. Separate the meat from the bonesof all meats and cook the clams with the scallions and parsley.
- Make sauce with the remaining onion, scallion, finely minced green pepper, tomato paste and tomato sauce.
- Wash the rice well (3 times) and in a large, deep pot, put 6 Tbsp. oil and fry the rice. Add in the liquid the seafoods were cooked in (about 5 c.).
- Add in sausage, boneless chicken and pork with their sauces, whole shrimp, lobster sliced into small pcs, clams and squid and mussels in their sauce.
- Also, add in the sauce made with the remaining onion, scallion, finely minced green pepper, tomato paste and tomato sauce. Add in the Chick peas and olives.
- Cook at a high heat for 10 min; then cover pot and cook at a low heat for45 min. When ready to serve, decorate with strips of green peppers and olives.
