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Pan Fried Mahi Mahi Fillets With Wine Sauce - Recipe Cost

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    Cooking Time: 10-12 Min
    Salt - to taste
Ingredients Per Serving Qty Common Price Price per Serving
5 1/2 x 2 lbs. Mahi-Mahi Fillets, rinsed in cool water and patted dry 2 3/4 lb
$10.00 per pound
$27.50
3 x Lemons, cut into wedges 3/4 lemons
$0.80 per item
$0.60
1/2 c. Flour, more if needed 2 tablespoons
$2.99 per 5 pounds
$0.02
1/2 c. Dry White Wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1/4 c. Lemon Juice, freshly squeezed 1 tablespoon
$2.19 per 15 fluid ounces
$0.07
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 Tbsp. Peppercorns (mix of green, black and white) 1 1/2 teaspoons
$7.99 per 16 ounces
$0.06
    Fresh Parsley - minced 1/4 parsley
$1.09 per cup
$0.00
Total per Serving $28.70
Total Recipe $114.79
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