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Panchmel Dal - The Five-Lentil Curry and Week 2 of 2013
by
Vani Rao
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%20finally%20hit,%20I%20have%20to%20say%20I%20really%20enjoyed%20setting%20up%20and%20trying%20out%20variations%20of%20the%20theme,%20including%20one%20with%20me%20-%20garnet%20lipstick,%20garnet%20ring%20and%20earrings%20and%20all-%20holding%20the%20glass%20of%20sparkling%20wine.%20I%20finally%20went%20with%20this%20picture%20below%20-%20far%20less%20tacky.%20On%20the%20bright%20side%20though,%20my%20hands%20got%20a%20long%20overdue,%20though%20quick,%20manicure%20because%20of%20that%20:)%3C/p%3E%3Cp%3EOnto%20the%20recipe%20now.%20Panchmel%20Dal%20,%20as%20the%20name%20denotes,%20has%20five%20different%20lentils%20cooked%20together%20and%20fragrantly%20spiced.%20This%20is%20adapted%20from%20Panchmel%20dal%20recipes%20from%20Chef%20Sanjeev%20Kapoor%20and%20Priya%20of%20Mharo%20Rajasthan.%20We%20had%20this%20with%20plain%20rice%20and%20it%20was%20good!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1-2%20chopped%20green%20chillies%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EIf%20using%20whole%20unsplit%20dals,%20soak%20in%20warm%20water%20for%202-3%20hours.%20Soak%20the%20remaining%20dals%20in%20water%20for%2030%20minutes.Wash%20and%20drain.%3C/p%3E%3Cp%3EIn%20a%20pressure%20cooker,%20heat%20oil.%20Fry%20onions%20until%20golden.%20Stir%20in%20the%20tomatoes%20and%20saute%20for%202-3%20minutes%20or%20until%20slightly%20mushy.%3C/p%3E%3Cp%3EAdd%20the%20powders%20and%20the%20soaked%20dals.%20Mix%20well%20and%20stir%20in%203%20cups%20of%20water.%20Cover%20and%20cook%20until%20soft%20(it%20takes%203%20whistles%20in%20my%20pressure%20cooker).%3C/p%3E%3Cp%3ESeparately%20heat%20ghee%20in%20a%20small%20pan.%20Add%20hing%20and%20then%20the%20cumin%20seeds.%20Once%20they%20get%20darker,%20add%20cloves,%20red%20chilies,%20ginger%20and%20green%20chillies.%20Saute%20for%20a%20few%20seconds.%3C/p%3E%3Cp%3EPour%20this%20tadka%20to%20the%20cooked%20dal%20and%20season%20with%20salt.%20Serve%20hot.%3C/p%3E){kind=link}