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Ingredientes
- Whole Urad Dal – 200 gms
- Sugar – 200 gms
- Paneer – 100 gms, grated
- Raw Rice – 1 tsp
- Cardamom Essence – 2 drops
- Kesari Powder (or) Edible Food Colour – as required
- Ghee – 100 gms
- Oil – 200 ml
View Full Recipe at Awesome Cuisine
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