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Panko Pork with Apricot Blueberry Sauce
by
Wendy DeMarzo
Calificación: 4.0
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%3C/p%3E%3Cp%3EThe%20temperature%20from%20our%20car%20read%2099,%20but%20since%20it%20was%20our%20anniversary%20we%20could%20justify%20that%20missing%20degree,%20right?%20%20So,%20we%20proceeded%20to%20the%20dinner%20place,%2031%20flavors,%20and%20packaged%20up%203%20scoops%20each.%20%20%20Blueberry%20cheesecake,%20Mississippi%20mud,%20and%20Reese's%20peanut%20butter%20cup!%20%20I%20was%20in%20heaven%20where%20I%20know%20the%20streets%20must%20be%20paved%20in%20chocolate%20and%20ice%20cream!%3C/p%3E%3Cp%3EWhat%20does%20this%20have%20to%20do%20with%20panko%20pork?%20%20Absolutely%20nothing!%20%20But,%20it's%20a%20great%20entree%20if%20you%20don't%20feel%20like%20having%20ice%20cream!%3C/p%3E%3Cp%3EFor%20the%20sauce:%3C/p%3E%3Cp%3EPrepare%20the%20moistened%20chops%20sprinkling%20with%20salt%20and%20pepper,%20then%20dip%20into%20the%20bread%20crumbs.%20%20Lay%20the%20chops%20on%20a%20baking%20sheet,%20drizzle%20with%20a%20bit%20of%20olive%20oil%20and%20bake%20at%20375%20for%20about%2020%20minutes%20or%20until%20done.%3C/p%3E%3Cp%3EReheat%20the%20sauce,%20plate%20the%20pork%20and%20pour%20sauce%20over%20the%20pork.%20%20Very%20tasty!%3C/p%3E%3Cp%3ENOTE:%20%20If%20you%20don't%20want%20to%20turn%20on%20the%20oven%20you%20can%20put%20the%20pork%20chops%20in%20a%20skillet%20to%20cook.%3C/p%3E){kind=link}