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Receta Papdi / Papri / Maida Papdi - For Chaat

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Ingredientes

  • Maida / All purpose flour - 125 grams + Few spoons extra
  • Carom seeds / Omam / Ajwain - 1 spoon (2 grams)
  • Sodium bicarbonate / Soda uppu -3 pinches (optional)
  • Salt - As per taste (1 gram)
  • Oil - 2 spoons + For deep frying
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