Emprimir
Correo Electrónico
Receta Pappardelle with Mushrooms, Prosciutto and Artichoke Hearts
Raciónes: 4
Ingredientes
- 2 tablespoons olive oil
- 6 large scallions (whites for cooking, greens for cooking and garnish)
- 2 cloves garlic, minced
- 1/2 lb. thin asparagus spears, trimmed and cut on the diagonal into 2 1/2-inch pieces, grilled
- 8-10 artichoke hearts
- 8 ounces baby bella mushrooms sliced (baby portabella’s)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup white wine
- 2 tablespoons fresh rosemary, minced
- 3-4 ounces prosciutto (cut into 1/4 inch strips)
- 1 – 1 1/2 pints cherry tomatoes – left whole
- 6 mini purple peppers, sliced
- 4 ounces fresh goat cheese, crumbled
- 3/4 pound pappardelle
View Full Recipe at Greg's Kitchen
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 512g | |
| Recipe makes 4 servings | |
| Calories 334 | |
| Calories from Fat 130 | 39% |
| Total Fat 14.79g | 18% |
| Saturated Fat 5.67g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 491mg | 20% |
| Potassium 1287mg | 37% |
| Total Carbs 29.66g | 8% |
| Dietary Fiber 14.5g | 48% |
| Sugars 8.65g | 6% |
| Protein 16.09g | 26% |
%20and%20mushrooms.%3C/p%3E%3Cp%3EI%20had%20no%20idea%20what%20I%20was%20going%20to%20do%20with%20these%20items.%20%20I%20usually%20go%20to%20the%20market%20with%20my%20menu%20for%20the%20week%20in%20my%20head%20so%20I%20know%20what%20to%20get.%20%20Not%20today.%20%20I%20was%20just%20on%20an%20expedition%20to%20see%20what%20looked%20the%20freshest.%20%20When%20I%20finished%20my%20purchase%20and%20was%20leaving%20the%20market%20I%20saw%20a%20lady%20with%20fresh%20made%20ravioli%E2%80%99s.%20%20That%E2%80%99s%20where%20I%20got%20my%20inspiration.%20%20Tonight%20it%E2%80%99s%20going%20to%20be%20home%20made%20pasta%20with%20my%20farmers%20market%20finds.%20%20So%20it%20was%20back%20to%20the%20house%20(after%20a%20quick%20stop%20at%20Starbucks)%20and%20to%20work%20on%20some%20fresh%20pasta.%3C/p%3E%3Cp%3EI%20didn%E2%80%99t%20want%20to%20chop%20my%20market%20treasures%20into%20small%20un%20recognizable%20pieces%20so%20I%20opted%20to%20make%20%22pappardelle%22%20so%20that%20it%20could%20compliment%20the%20large%20size%20of%20the%20items%20I%20was%20going%20to%20add.%3C/p%3E%3Cp%3EI%20now%20had%20everything%20I%20needed.%20%20I%20let%20the%20pasta%20dry%20all%20afternoon%20and%20put%20the%20recipe%20together%20in%20my%20head.%20%20I%20think%20I%20will%20add%20artichoke%20hearts%20and%20goat%20cheese%20to%20the%20recipe.%20%20Fortunately%20I%20had%20both%20items%20and%20now%20it%20was%20just%20the%20task%20of%20putting%20it%20all%20together.%20%20So%20here%20we%20go.%20%20I%20hope%20y%E2%80%99all%20enjoy%20this%20recipe.%20%20I%20know%20I%20had%20to%20stop%20myself%20from%20getting%20another%20helping.%20It%20turned%20out%20so%20hearty%20and%20earthy%20tasting.%20%20Now%20remember,%20I%20used%20what%20I%20found%20today%20at%20the%20market.%20%20You%20can%20definitely%20substitute%20different%20peppers,%20tomatoes%20and%20protein.%20%20Also,%20I%20grilled%20my%20asparagus,%20artichoke%20hearts,%20%20zebra%20tomatoes%20and%20purple%20peppers,%20you%20don%E2%80%99t%20need%20to%20do%20that%20if%20you%20don%E2%80%99t%20want%20to.%20%20I%20just%20wanted%20to%20add%20an%20additional%20layer%20of%20flavor.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EBring%20a%20large%20stock%20pot%20of%20water%20to%20boil.%20%20Salt%20the%20water%20to%20the%20taste%20of%20the%20sea.%3C/p%3E%3Cp%3EWhile%20the%20water%20is%20coming%20to%20a%20boil,%20grill%20your%20asparagus,%20artichokes,%20peppers%20and%20tomatoes%20(other%20wise%20add%20them%20to%20the%20recipe%20with%20the%20mushrooms).%3C/p%3E%3Cp%3EOnce%20all%20are%20grilled,%20set%20them%20aside%20in%20large%20bowl.%3C/p%3E%3Cp%3EAdd%20the%20olive%20oil%20to%20a%20large%20saut%C3%A9%20pan%20(large%20enough%20to%20hold%20all%20ingredients%20and%20pasta)%20over%20medium%20heat.%20%20Once%20it%20is%20hot%20and%20shimmering,%20add%20the%20scallion%20whites%20and%20saut%C3%A9%20till%20translucent.%3C/p%3E%3Cp%3EAdd%20the%20mushrooms,%20garlic,%20%20salt%20and%20pepper%20and%20saute%202-3%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20wine%20and%20rosemary,%20stir%20will%20and%20cover%20and%20let%20cook%20for%203-4%20minutes.%20(add%20your%20pasta%20to%20the%20boiling%20water%20if%20your%20using%20dry%20store%20bought%20pasta)%3C/p%3E%3Cp%3EAdd%20the%20prosciutto%20and%20cook%202%20minutes.%3C/p%3E%3Cp%3ENow%20you%20will%20add%20the%20tomatoes.%20%20Both%20the%20grilled%20ones%20and%20the%20others.%20(%20I%20used%20a%20combination%20of%20mini%20red%20zebra%20striped%20heirloom%20tomatoes,%20and%20mini%20yellow%20heirloom%20tomatoes.%20%20I%20only%20grilled%20the%20zebras)%20%20Cover%20and%20let%20cook%20till%20the%20tomatoes%20burst.%20%20About%204-5%20minutes.%20Add%20the%20pasta%20to%20the%20boiling%20water.%20(%20I%20used%20fresh%20pasta%20so%20it%20will%20be%20ready%20about%20the%20same%20time%20as%20the%20remaining%20steps%20of%20the%20recipe.)%3C/p%3E%3Cp%3EAdd%20half%20of%20your%20green%20scallion%20tops%20and%20stir%3C/p%3E%3Cp%3EAdd%20the%20cooked%20Pappardelle%20(Do%20not%20dispose%20of%20pasta%20water%20yet.%20%20You%20will%20add%20some%20to%20the%20pasta%20to%20get%20the%20consistency%20you%20like%20once%20the%20pasta%20is%20added%20to%20the%20cooked%20ingredients),%20asparagus%20and%20artichoke%20hearts%20and%20toss.%3C/p%3E%3Cp%3EAdd%20a%20bit%20of%20the%20pasta%20water%20to%20get%20the%20sauce%20consistency%20you%20desire.%20%20Salt%20and%20pepper%20to%20taste.%20%20Sprinkle%20with%20remaining%20scallion%20tops%20and%20goats%20cheese%20and%20serve.%3C/p%3E%3Cp%3EThank%20you%20so%20much%20for%20visiting%20my%20food%20blog.%20I%20know%20you%20have%20many%20choices%20out%20there%20and%20I%20am%20so%20very%20happy%20you%20found%20mine.%20Please%20follow%20me%20on%20FACEBOOK%20so%20you%20never%20miss%20a%20single%20delicious%20recipe!%20I%20also%20love%20y%E2%80%99alls%20comments.%20So%20please%20share%20them%20below.%3C/p%3E){kind=link}