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Paris Style in the Tropics
by
Jelli
Calificación: 4.0
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%3C/p%3E%3Cp%3EThis%20recipe%20is%20really%20simple,%20but%20involves%20your%20attention%20and%20time.%20I%20found%20other%20less-involved%20croissant%20recipes%20online,%20which%20seemed%20to%20yield%20decent%20results,%20but%20none%20of%20the%20finished%20products%20were%20as%20visually%20enticing%20as%20Tracey's.%20Therefore,%20I%20judged%20the%20book%20recipe%20by%20the%20cover,%20and%20was%20very%20pleased%20that%20I%20did.%20These%20croissants%20were%20everything%20I'd%20hoped%20they'd%20be-%20flaky,%20buttery,%20scruptious,%20and%20light.%20They%20weren't%20at%20all%20greasy%20and%20though%20I%20made%20a%20few%20mistakes%20with%20the%20dough%20rolling,%20every%20single%20one%20came%20out%20of%20the%20oven%20looking%20picture%20perfect.%20If%20you%20have%20doubts%20about%20your%20abilities%20in%20the%20kitchen%20like%20I%20did,%20you%20will%20soar%20in%20the%20clouds%20with%20pride%20(the%20good%20kind!)%20after%20removing%20these%20special%20treats%20from%20your%20oven.%20I%20think%20I%20smiled%20for%203%20hours%20just%20thinking%20about%20this%20success.%3C/p%3E%3Cp%3E**Warning**%20You%20WILL%20want%20to%20eat%20one,%20two,%20more%20so%20be%20sure%20to%20have%20another%20person%20around%20with%20whom%20to%20share.%3C/p%3E%3Cp%3ECroissant%20Dough%3C/p%3E%3Cp%3EFrom%20Baking,%20by%20James%20Peterson%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20mix%201%20cup%20of%20the%20flour%20with%20the%20water%20and%20yeast%20just%20until%20the%20lumps%20of%20flour%20are%20broken%20up.%20%20Set%20the%20bowl%20aside%20and%20let%20rise%20for%201%20hour.%3C/p%3E%3Cp%3EAdd%20the%20remaining%20flour,%20the%20cream%20and%20salt%20and%20knead%20the%20mixture%20for%201%20minute.%20%20Cover%20the%20bowl%20with%20plastic%20wrap%20and%20let%20rest%20for%2020%20minutes.%3C/p%3E%3Cp%3EKnead%20the%20mixture%20by%20hand%20for%2010%20minutes%20or%20in%20a%20stand%20mixer%20fitted%20with%20the%20dough%20hook%20(on%20low%20speed)%20for%20about%2020%20minutes.%20I%20kneaded%205%20minutes%20in%20the%20mixer%20and%205%20by%20hand.%20The%20dough%20is%20silky%20and%20smooth%20after%20it's%20been%20kneaded.%20%20Wrap%20the%20dough%20in%20plastic%20wrap%20and%20refrigerate%20for%2030%20minutes.%3C/p%3E%3Cp%3EFrom%20here,%20I%20will%20let%20Tracey%20lead%20the%20way.%20Her%20photo%20tutorial%20is%20incredibly%20helpful!%20You%20should%20find%20all%20the%20rest%20of%20the%20instructions%20for%20the%20recipe%20here.%3C/p%3E%3Cp%3E*Make%20sure%20to%20flour%20your%20rolling%20surface.%20Trust%20me!%3C/p%3E%3Cp%3E**For%20pain%20au%20chocolat,%20cut%20the%20final%20dough%20into%20rectangles,%20place%20a%20small%20piece%20of%20chocolate%20inside,%20and%20fold%20into%203rds,%20or%20roll%20up.%3C/p%3E){kind=link}