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Parmesan-Garlic Bites
by
Alyssa Short
Calificación: 4.0
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.%20But%20they're%20still%20yummy.%20And%20cute.%20And%20very%20easy%20to%20make.%3C/p%3E%3Cp%3ENote%20that%20I'd%20recommend%20using%20the%20good%20ol'%20grated%20Parmesan%20cheese%20in%20a%20can,%20rather%20than%20freshly%20grated.%20The%20fresh%20Parmesan%20cheese%20just%20kind%20of%20gums%20up%20the%20oil%20mixture,%20and%20doesn't%20leave%20the%20distinct%20little%20Parmesan%20flecks%20behind%20after%20the%20oil%20is%20absorbed%20into%20the%20rolls.%3C/p%3E%3Cp%3EParmesan-Garlic%20Bites%3C/p%3E%3Cp%3EMakes%2030%20small%20rolls%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20400%20degrees%20F.%20Grease%20a%20baking%20sheet%20or%20spray%20it%20with%20cooking%20spray.%3C/p%3E%3Cp%3E2.%20Cut%20each%20biscuit%20into%203%20pieces.%20Roll%20each%20piece%20in%20a%204%22%20rope%20and%20tie%20it%20in%20a%20knot,%20tucking%20the%20ends%20underneath.%20Place%202%22%20apart%20on%20baking%20sheet.%3C/p%3E%3Cp%3E3.%20Bake%208-10%20minutes,%20or%20until%20golden.%3C/p%3E%3Cp%3E4.%20Meanwhile,%20combine%20remaining%20ingredients.%3C/p%3E%3Cp%3E5.%20Brush%20warm%20rolls%20with%20seasoned%20oil%20mixture.%3C/p%3E){kind=link}