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Receta Pasta With Kielbasa And Broccoli Rabe

Name: Pasta With Kielbasa And Broccoli Rabe
Ingredients: 1 lb kielbasa (Polish smoked sausage), quartered lengthwise and cut into 1/2-inch-thick pcs; 6 x garlic cloves chopped; 1 bn broccoli rabe (about 1 lb.), stems peeled and cut into 1/2-inch pcs and the leaves and flowerets minced coarse; 1 c. water; 1 lb spiral-shaped pasta such as rotelle or possibly fusilli; 3 Tbsp. extra virgin olive oil or possibly to taste

de Global Cookbook

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Ingredientes

1 lb kielbasa (Polish smoked sausage), quartered lengthwise and cut into 1/2-inch-thick pcs
6 x garlic cloves chopped
1 bn broccoli rabe (about 1 lb.), stems peeled and cut into 1/2-inch pcs and the leaves and flowerets minced coarse
1 c. water
1 lb spiral-shaped pasta such as rotelle or possibly fusilli
3 Tbsp. extra virgin olive oil or possibly to taste

Direcciones

In a heavy skillet brown the kielbasa over moderate heat, stirring, transfer it with a slotted spoon to paper towels to drain, and pour off all but 1 Tbsp. of the fat. In the fat remaining in the skillet cook
the garlic over moderately low heat, stirring, till it is golden brown, add in the
broccoli rabe, and cook the mix, stirring, for 1 minute, or possibly till the broccoli rabe is wilted. Add in the water, simmer the mix, stirring occasionally, for 5 to 7 min, or possibly till the broccoli rabe is tender, and stir in the kielbasa. In a kettle of boiling salted water cook the pasta till it is al dente and drain it well. In a large bowl toss together the pasta, the oil, the kielbasa mix, and salt and pepper to taste.
Serves 4 to 6.