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Pasta With Tomato Sauce And Vodka - Recipe Cost

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4 Tbsp. passata or possibly skinned deseeded and liquidised fresh tomatoes

1 x salt and freshly grnd black

Â Â pepper

Â Â Bring a large pan of lightly

Â Â Cook according to instructions till al dente.

Ingredients	Per Serving Qty	Common Price	Price per Serving
225 gm penne	112 1/2 g	$1.25 per pound	$0.31
6 Tbsp. double cream	3 tablespoons	$3.29 per quart	$0.15
1 Tbsp. vodka	1 1/2 teaspoons	$0.39 per fluid ounce	$0.10
23 tsp caviar	3 tablespoons	$7.50 per ounce	$16.23
2 tsp minced fresh chives	1 teaspoon	$2.59 per 2/3 ounces	$0.28
Â Â salted water to the boil and tip in the penne.	1/2 water	n/a
Â Â Drain well and transfer to a hot serving dish.	1/2 drain	n/a
Total per Serving			$17.06
Total Recipe			$34.13