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Add a photoRaciónes: 2
Ingredientes
- 225 gm penne
- 4 Tbsp. passata or possibly skinned deseeded and liquidised fresh tomatoes
- 6 Tbsp. double cream
- 1 Tbsp. vodka
- 1 x salt and freshly grnd black
- Â Â pepper
- 23 tsp caviar
- 2 tsp minced fresh chives
- Â Â Bring a large pan of lightly
- Â Â salted water to the boil and tip in the penne.
- Â Â Cook according to instructions till al dente.
- Â Â Drain well and transfer to a hot serving dish.
Direcciones
- While the pasta cooks place passata or possibly liquidised fresh tomatoes and cream in a small pan.
- Simmer for 5 min to thicken slightly stirring occasionally.
- Draw off the heat let the bubbles subside stir in the vodka and season.
- When the pasta is ready bring tomato mix back to the boil and pour over the pasta.
- Spoon the caviar on top and sprinkle with chives.
- Toss at the table and serve.
- If you really cant bear the thought of throwing your caviar into a bowl of pasta replace with 110g of finely diced and deseeded tomatoes for a more everyday concoction.
- Serves 2 as a main course (4 as a starter)
- A simple yet elegant dish of pasta dressed with a creamy tomato sauce and spiked with vodka. A few tsp. of caviar turns it into something eminently celebratory.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 267g | |
| Recipe makes 2 servings | |
| Calories 687 | |
| Calories from Fat 190 | 28% |
| Total Fat 21.41g | 27% |
| Saturated Fat 8.22g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 390mg | 130% |
| Sodium 965mg | 40% |
| Potassium 498mg | 14% |
| Total Carbs 90.71g | 24% |
| Dietary Fiber 4.2g | 14% |
| Sugars 5.1g | 3% |
| Protein 31.43g | 50% |
