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Patli Dal (Yellow Split Peas & Kale in a Yogurt-Peanut Sauce)
by
Pavani
Calificación: 4.0
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%3C/p%3E%3Cp%3ESince%20I'm%20the%20only%20one%20eating%20yogurt%20in%20the%20house,%20I%20used%20to%20buy%20yogurt%20from%20the%20store.%20But%20when%20my%20mom%20visited%20us%20last%20year,%20she%20couldn't%20get%20over%20the%20stickiness%20of%20the%20store%20bought%20yogurt.%20I%20never%20realized%20that%20until%20she%20mentioned%20it,%20I%20guess%20after%20all%20these%20years%20I%20forgot%20how%20yogurt%20felt%20or%20tasted%20back%20home.%20Anyway,%20long%20story%20short%20--%20we%20got%20hold%20of%20some%20good%20yogurt%20culture%20and%20started%20making%20our%20own%20yogurt%20at%20home.%20Even%20after%20my%20mom%20left,%20I%20kept%20making%20it%20and%20recently%20I%20started%20feeding%20my%20daughter%20home%20made%20yogurt,%20hoping%20to%20have%20someone%20to%20share%20my%20yogurt%20based%20dishes%20in%20the%20future.%3C/p%3E%3Cp%3EValli%20wanted%20us%20to%20make%20Savory%20dishes%20with%20yogurt%20and%20for%20the%20first%20day%20I%20made%20this%20very%20interesting%20dish%20with%20dal%20from%20660%20Curries.%20After%20reading%20the%20title%20and%20the%20ingredients,%20I%20was%20intrigued%20on%20how%20it%20would%20taste%20and%20I%20wasn't%20disappointed.%20It%20is%20a%20creamy%20and%20delicious%20dish%20with%20slight%20spiciness%20from%20ginger%20and%20green%20chilies.%20Definitely%20a%20worth%20try%20for%20all%20yogurt%20lovers%20or%20for%20anyone%20who's%20looking%20for%20a%20different%20recipe.%20Original%20recipe%20used%20spinach,%20but%20I%20didn't%20have%20it%20so%20I%20used%20kale%20instead.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ETake%20chana%20dal%20and%20chopped%20kale%20in%20a%20pressure%20cooker.%20Add%20enough%20water%20and%20cook%20until%20both%20dal%20and%20kale%20are%20tender,%20about%204-5%20whistles.%20Alternately%20this%20can%20also%20be%20done%20in%20a%20medium%20size%20saucepan,%20in%20which%20case,%20dal%20and%20spinach%20need%20to%20be%20cooked%20for%2030%20-%2035%20minutes.%3C/p%3E%3Cp%3EWhile%20the%20dal%20is%20cooking,%20combine%20peanuts%20and%20green%20chilies%20in%20a%20mortar.%20Pound%20the%20mixture%20to%20a%20coarse%20paste%20with%20some%20chunky%20bits%20of%20peanuts%20and%20chilies.%3C/p%3E%3Cp%3ECombine%20yogurt%20and%20%C2%BDcup%20of%20water%20in%20a%20bowl,%20whisk%20together.%20Sprinkle%20chickpea%20flour%20and%20whisk%20making%20sure%20that%20there%20are%20no%20lumps.%20Add%20turmeric,%20salt,%20ginger%20and%20peanut-chile%20mixture.%20Mix%20well%20and%20set%20aside.%3C/p%3E%3Cp%3EOnce%20dal%20and%20kale%20are%20tender,%20mash%20them%20with%20a%20potato%20masher%20or%20a%20spoon%20to%20break%20down%20the%20greens%20and%20make%20the%20dal%20squishy.%20Add%20the%20yogurt%20mixture%20and%20bring%20to%20a%20boil%20on%20medium-high%20heat.%3C/p%3E%3Cp%3ELower%20the%20heat%20and%20simmer%20until%20the%20mixture%20thickens%20and%20loses%20its%20raw%20floury%20taste,%20about%2015%20minutes.%3C/p%3E%3Cp%3EHeat%202tbsp%20ghee/%20oil%20in%20a%20small%20sauce%20pan;%20add%20mustard%20seeds%20and%20once%20the%20seeds%20start%20to%20splutter,%20add%20hing%20and%20curry%20leaves.%20Add%20this%20tempering%20to%20the%20dal-yourt%20mixture,%20mix%20well%20and%20serve.%3C/p%3E%3Cp%3EI%20served%20the%20dal%20with%20some%20steamed%20rice%20and%20paapad%20for%20a%20delicious%20meal.%3C/p%3E%3Cp%3EPin%20It%20Now!%3C/p%3E){kind=link}