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Receta Peachy Ice Cream Crown Cake

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Raciónes: 8

Ingredientes

Cost per serving $1.01 view details

Direcciones

  1. Line 9" springform pan with plastic wrap. Arrange ladyfingers to cover bottom and sides of pan. Layer half of the ice cream, remaining ladyfingers and then remaining ice cream into pan. Freeze. Combine sugar and cornstarch in saucepan; stir in wine and water. Cook over medium heat till mix is clear and slightly thickened. Mash one peach and stir into wine mix. Cold.
  2. Place peach slices over ice cream layer of cake. Serve with wine sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 262g
Recipe makes 8 servings
Calories 485  
Calories from Fat 149 31%
Total Fat 16.59g 21%
Saturated Fat 9.63g 39%
Trans Fat 0.0g  
Cholesterol 105mg 35%
Sodium 138mg 6%
Potassium 404mg 12%
Total Carbs 75.31g 20%
Dietary Fiber 2.0g 7%
Sugars 63.03g 42%
Protein 7.38g 12%
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