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Receta Peanut Butter Fudge Ripple Ice Kreme

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Ingredientes

  • "Peanut Butter" Fudge Ripple Ice Cream
  • Ice Cream
  • 1 cup cashews (soaked 2-4 hours)
  • 1/4 cup macadamia nuts
  • 1 cup water (as needed)
  • 1/3 cup raisins
  • 2 Tbsp nut butter (almond or peanut butter)
  • 1 Tbsp yacon syrup (optional, but nice alternative)
  • 2 Tbsp honey (or agave)
  • 1/2 tsp lucuma powder
  • 1/2 tsp mesquite powder
  • 3 drops Vanilla Medicine Flower Extract (or pinch vanilla bean powder)
  • 2 Tbsp melted cacao butter
  • 1 tsp Sunflower lecithin (and emulsifier)
  • Fudge Ripple
  • 2 Tbsp cacao powder
  • 3 Tbsp cacao butter, melted
  • 2 tsp melted coconut oil
  • 2 Tbsp yacon syrup (agave or honey)
  • 2 drops Dark Chocolate Medicine Flower Extract(or 1 tsp chocolate exract)
  • water as needed to thin

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1560g
Calories 1392  
Calories from Fat 762 55%
Total Fat 90.19g 113%
Saturated Fat 26.15g 105%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 987mg 41%
Potassium 1394mg 40%
Total Carbs 140.44g 37%
Dietary Fiber 7.8g 26%
Sugars 88.39g 59%
Protein 26.93g 43%
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