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Ingredientes
- 2 1/2 c. sugar
- 1/4 c. cocoa
- 1 c. lowfat milk
- 1 Tbsp. light corn syrup
- 1/2 c. butter or possibly margarine -- divided
- 1/2 c. peanut butter
- 1 c. minced pecans
- 2 tsp vanilla extract
Direcciones
- Combine first 4 ingredients in a large heavy saucepan; cook over medium heat, stirring constantly, till sugar dissolves. Add in 2 Tbsp. butter, and stir till melted; cover and boil mix 3 min.
- Remove cover, and continue to cook, without stirring, till mix reaches soft ball stage (232 degrees F.). Remove from heat, and add in remaining butter, peanut butter, pecans, and vanilla (don't stir). Cold mix 10 min.
- Beat till butter, peanut butter, and pecans are blended into chocolate mix. Pour immediately into a buttered 9 inch square pan. Cold and cut fudge into squares.
- Yield: 3 dozen pcs (2 pcs per serving).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 364g | |
| Recipe makes 3 servings | |
| Calories 1392 | |
| Calories from Fat 577 | 41% |
| Total Fat 67.32g | 84% |
| Saturated Fat 25.23g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 463mg | 19% |
| Potassium 472mg | 13% |
| Total Carbs 193.68g | 52% |
| Dietary Fiber 5.6g | 19% |
| Sugars 176.65g | 118% |
| Protein 15.59g | 25% |
