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Ingredientes
- 1/4 - 1/3 c. white sugar
- 1/2 c. butter
- 1 teaspoon vanilla
- 1 egg
- 1 1/2 c. flour
- 1/4 - 1/3 c. brown sugar, packed
- 1/4 - 1/3 c. corn syrup
- 1 teaspoon vanilla
- 2-3 Large eggs
- 1 c. broken pecans
Direcciones
- 1. Mix white sugar, butter, vanilla and egg.
- 2. Stir in flour. Mix well.
- 3. Press dough in the bottom and 1/2 inch up sides of ungreased 9x13 pan. Flour fingers if dough is too sticky.
- 4. Bake at 350 degrees for 10-15 min or possibly till edges are browned.
- 5. Combine brown sugar, corn syrup, vanilla and Large eggs. Beat well.
- 6. Stir in pecans.
- 7. Pour over crust.
- 8. Bake at 350 degrees for 25-30 min or possibly till set. Loosen edges from side of pan while hot. Cold completely. Cut in bars. Cover and chill bars.
- This is my substitute for pecan pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 10 servings | |
| Calories 291 | |
| Calories from Fat 132 | 45% |
| Total Fat 15.23g | 19% |
| Saturated Fat 6.74g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 97mg | 4% |
| Potassium 79mg | 2% |
| Total Carbs 35.11g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 15.24g | 10% |
| Protein 4.67g | 7% |
