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Ingredientes
- 1 c. sugar
- 1 c. dark corn syrup
- 3 x Large eggs
- 2 Tbsp. butter melted
- 1 tsp vanilla
- 1 c. pecans coarsely minced
- 1 x pie shell unbaked
Direcciones
- Combine sugar and corn syrup in a small saucepan; bring to a boil.
- Beat Large eggs at medium speed til blended. Gradually add in warm sugar mix to Large eggs, beating constantly. Stir in butter, vanilla nad pecans. Pour mix into pie shell; bake at 350 for 40 minutes. Keywords:pie, dessert, pecan, freeze
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 8 servings | |
| Calories 321 | |
| Calories from Fat 86 | 27% |
| Total Fat 10.0g | 13% |
| Saturated Fat 2.84g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 73mg | 3% |
| Potassium 57mg | 2% |
| Total Carbs 58.94g | 16% |
| Dietary Fiber 0.7g | 2% |
| Sugars 36.89g | 25% |
| Protein 3.02g | 5% |
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