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Raciónes: 8

Ingredientes

Cost per serving $0.90 view details

Direcciones

  1. Combine sugar and corn syrup in a small saucepan; bring to a boil.
  2. Beat Large eggs at medium speed til blended. Gradually add in warm sugar mix to Large eggs, beating constantly. Stir in butter, vanilla nad pecans. Pour mix into pie shell; bake at 350 for 40 minutes. Keywords:pie, dessert, pecan, freeze

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Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 8 servings
Calories 321  
Calories from Fat 86 27%
Total Fat 10.0g 13%
Saturated Fat 2.84g 11%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 73mg 3%
Potassium 57mg 2%
Total Carbs 58.94g 16%
Dietary Fiber 0.7g 2%
Sugars 36.89g 25%
Protein 3.02g 5%
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