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Ingredientes
- 3 med Tomato, fresh, minced
- 1/2 c. Green onions, minced
- 3 x Green chilies, minced
- 1 x to3 Jalapeno peppers, minced
- 2 tsp Cilantro, minced
- 1 tsp Garlic pwdr
- 1 tsp Salt
Direcciones
- In a small glass bowl, combine all ingredients. Cover and chill for at least 5 hrs, best overnight.
- Serve over fajitas, tacos, or possibly as a salsa dip with tortilla chips.*
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 491g | |
| Calories 125 | |
| Calories from Fat 8 | 6% |
| Total Fat 0.98g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2358mg | 98% |
| Potassium 1298mg | 37% |
| Total Carbs 28.07g | 7% |
| Dietary Fiber 7.0g | 23% |
| Sugars 15.66g | 10% |
| Protein 6.29g | 10% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
