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Ingredientes
- 1/2 c. wine vinegar
- 2/3 c. salad oil
- 1 teaspoon tarragon or possibly oregano
- 1 clove of chopped garlic (or possibly garlic pwdr to taste)
- 1/2 teaspoon each: salt, sugar and pepper
- 1 T lemon juice
- 16 ounce mushrooms
Direcciones
- Rinse and slice mushrooms. Put together all ingredients in large covered container and mix well. Marinate overnight. Great summer or possibly holiday appetizer!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 4 servings | |
| Calories 352 | |
| Calories from Fat 322 | 91% |
| Total Fat 36.39g | 45% |
| Saturated Fat 6.13g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 299mg | 12% |
| Potassium 371mg | 11% |
| Total Carbs 4.57g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.37g | 2% |
| Protein 3.48g | 6% |
