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Receta Le St. Germain Marinated Mushroom Salad

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Raciónes: 6

Ingredientes

Cost per serving $1.78 view details
  • 3 Tbsp. vinegar
  • 2 Tbsp. Dijon mustard
  • 1 c. oil
  • 1 dsh white wine Salt to taste Freshly-grnd black pepper to taste
  • 1 lb large white mushrooms sliced Juice of 1/2 lemon
  • 2 Tbsp. minced parsley
  • 2 Tbsp. minced chives
  • 2 x tomatoes sliced, for garnish

Direcciones

  1. Blend vinegar and mustard. Gradually add in oil, pouring in thin stream and beating till mix thickens slightly. Add in wine and season to taste with salt and pepper. Toss mushrooms with lemon juice. Add in parsley, chives and vinaigrette. Toss, chill, then toss again before serving. Garnish with tomato slices.
  2. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 147g
Recipe makes 6 servings
Calories 347  
Calories from Fat 325 94%
Total Fat 36.84g 46%
Saturated Fat 2.75g 11%
Trans Fat 0.94g  
Cholesterol 0mg 0%
Sodium 63mg 3%
Potassium 311mg 9%
Total Carbs 3.81g 1%
Dietary Fiber 1.3g 4%
Sugars 1.93g 1%
Protein 2.75g 4%
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Comentarios

  • Vivian
    28 de Julio de 2023
    I was very impressed that you had this recipe from Le St. Germain

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