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Ingredientes
- Cannellini Beans on Toast
- 3 slices smoked bacon, cut into 1/2"slices across
- 12 pieces of pepperoni, cut into 1/2â slices
- 1/2 medium size onion, chopped
- 1 clove garlic, crushed
- 6 or so roasted tomatoes or sun dried tomatoes packed in oil, julienne sliced
- 1/2 teaspoon Italian seasoning
- 1 â 15.5 ounce can cannellini beans, drained
- 1/3 cup half and half
- 4 slices rustic bread
- 1 cup shredded Gruyere or Asiago cheese
- 4 poached eggs (optional)
- 2 green onions, light and dark green parts chopped for garnish
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