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Ingredientes
- 1 c. pina colada mix
- Â Â (Major Peters mix was used)
- 1/4 c. water
- 2 Tbsp. crush pineapple liquid removed
- 1 Tbsp. sweetened coconut flakes plus
- 1 tsp sweetened coconut flakes
- 3 Tbsp. pwdr sugar plus
- 1 tsp pwdr sugar
- 1 Tbsp. corn starch plus
- 1/2 tsp corn starch
- 3 tsp cool water
Direcciones
- Mix Pina Colada mix, water, crushed pineapple, coconut, and pwdr sugar in a sauce pan. Heat on medium-low temperature till sauce begins to simmer, stirring frequently. Let mix simmer slowly 10 to 12 min.
- Mix corn starch and water together, add in to sauce and blend well. Let mix simmer for 3 to 5 min longer while stirring during and after adding cornstarch. Remove from heat and bring to room temperature.
- Sauce is served at room temperature with "Parrot Bay Coconut Shrimp" (see recipe).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 381g | |
| Calories 798 | |
| Calories from Fat 178 | 22% |
| Total Fat 20.98g | 26% |
| Saturated Fat 18.17g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 189mg | 8% |
| Potassium 230mg | 7% |
| Total Carbs 115.71g | 31% |
| Dietary Fiber 0.6g | 2% |
| Sugars 42.18g | 28% |
| Protein 1.68g | 3% |
