Emprimir
Correo Electrónico
 |
Ingredientes
- pie pastry (enough to line a 9-inch tart pan)
- flour for rolling
- ¼ cup raisins
- 4 tablespoon dark rum (divided)
- ½ cup apricot jam
- 6 tablespoon unsalted butter (at room temperature)
- 5 tablespoon granulated sugar
- 2 large eggs (at room temperature)
- 1 cup almond flour (finely ground almonds)
- ½ cup whole pine nuts
View Full Recipe at Sippity Sup-Serious Fun Food
.%20Not%20that%20I%E2%80%99m%20French.%20It%E2%80%99s%20just%20an%20affectation%20I%20picked%20up%20in%20high%20school%20(to%20make%20me%20seem%20more%20interesting).%20That%E2%80%99s%20a%20different%20(long,%20dull%20and%20pathetic)%20story%20altogether.%20Still,%20submerg%C3%A9s%20is%20the%20word%20for%20the%20day.%3C/p%3E%3Cp%3EOops-%20there%20I%20go%20again.%3C/p%3E%3Cp%3EPine%20Nut%20Tart%3C/p%3E%3Cp%3EMesdames%20et%20messieurs%20may%20I%20present%20Aim%C3%A9e,%20a%20very%20edible%20version%20of%20a%20kiss%20on%20both%20cheeks.%20She%E2%80%99s%20a%20classic%20French%20frangipane%20and%20rum%20raisin%20filled%20Pine%20Nut%20Tart.%20Tr%C3%A8s,%20tr%C3%A8s%20charmant.%20GREG%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EOn%20a%20lightly%20floured%20surface%20using%20a%20lightly%20floured%20rolling%20pin,%20roll%20the%20dough%20to%20about%20a%2012-inch%20round,%20a%20generous%201/8-inch%20thick.%20Carefully%20fold%20dough%20in%20half,%20and%20slide%20it%20onto%20rolling%20pin.%20Transfer%20to%20a%209-inch%20fluted%20tart%20pan.%20Unfold%20the%20dough,%20easing%20it%20gently%20into%20pan;%20do%20not%20stretch%20dough.%20Press%20the%20dough%20into%20place,%20then%20run%20your%20roller%20over%20the%20edges%20of%20the%20pan,%20trimming%20it%20flush%20with%20the%20top%20all%20the%20way%20around.%20Transfer%20lined%20tart%20pan%20to%20a%20parchment-lined%20baking%20sheet%20and%20refrigerate%20until%20chilled.%3C/p%3E%3Cp%3EMeanwhile,%20set%20the%20oven%20rack%20to%20the%20center%20position%20and%20preheat%20to%20375%20degrees%20F.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl%20soak%20the%20raisins%20in%202%20tablespoons%20of%20rum%20to%20plump%20while%20you%20prepare%20the%20filling;%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20small%20mixing%20bowl,%20combine%20jam%20and%20remaining%202%20tablespoon%20rum;%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20combine%20butter%20and%20sugar.%20Beat%20with%20an%20electric%20mixer%20on%20medium-low%20speed%20until%20creamy.%20Add%20the%20eggs%20one%20at%20a%20time%20and%20continue%20to%20beat%20until%20well-incorporated.%20Add%20the%20almond%20flour%20and%20beat%20for%20an%20additional%20minute.%20Using%20a%20wooden%20spoon%20stir%20in%20the%20jam%20mixture%20by%20hand,%20followed%20by%20the%20plumped%20raisins%20and%20all%20their%20liquid.%3C/p%3E%3Cp%3ERemove%20the%20tart%20pan%20and%20the%20baking%20sheet%20from%20the%20refrigerator.%20Pour%20the%20filling%20into%20the%20chilled%20tart%20shell%20and%20distribute%20evenly.%20Sprinkle%20the%20pine%20nuts%20evenly%20across%20the%20top%20of%20the%20tart.%20Bake%20the%20tart,%20on%20the%20baking%20sheet,%20until%20the%20crust%20and%20top%20are%20golden%20brown.%20Remove%20from%20oven%20and%20cool%20the%20tart%20on%20a%20wire%20rack.%20Remove%20tart%20from%20tart%20pan%20just%20before%20serving.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3EShare%3C/p%3E){kind=link}