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Add a photoThis is a quick and easy tart using bought flaky pastry.
Ingredientes
- 1 packet frozen puff pastry
- ½ bottle Tomato Chutney
- Cherry tomatoes
- Black Olives
- Pine nuts
- Dried basil
Direcciones
- Method
- Roll out puff pastry on to a baking pan and pre-bake for about 10 minutes.
- Spread chutney over pastry.
- Top with tomatoes, pitted olives and pine nuts.
- Sprinkle some dried basil over and bake for 20 minutes in a hot oven. 200â°. Should be served hot immediately otherwise it goes soggy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 195g | |
| Calories 403 | |
| Calories from Fat 286 | 71% |
| Total Fat 31.77g | 40% |
| Saturated Fat 6.44g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 124mg | 5% |
| Potassium 349mg | 10% |
| Total Carbs 26.49g | 7% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.89g | 3% |
| Protein 4.63g | 7% |
