CookEatShare is also available in English
Cerrar

Receta Pizza Dough Food Processor Method

click to rate
0 votos | 2213 views
Raciónes: 4

Ingredientes

Cost per serving $0.13 view details
  • 1 pkg. fast-rising dry yeast
  • 1 1/2 c. all-purpose flour
  • 1 1/2 c. unbleached flour
  • 1 c. warm water, 120-130 degrees
  • 1/2 teaspoon salt
  • Vegetable oil
  • Cornmeal

Direcciones

  1. Blend yeast and 1 c. of flour in processor. With machine running pour in warm water. Stop processing and add in salt and remaining 2 c. flour. Process with on-off pulses till dough begins to hold together - let machine run continuously till ball of dough forms (about 1 minute). Remove and knead a couple of times.
  2. Oil large bowl with vegetable oil. Place ball of dough in bowl; turn. Tightly seal with plastic wrap - let rise till double. Punch down dough. Knead a couple times, let rest 5 min.
  3. Press out on a lightly oiled 18 inch pizza pan sprinkled with cornmeal. Top with your favorite pizza ingredients. Bake on lowest rack in a preheated 500 degree oven 10-15 min or possibly till crust is golden. Makes 1 large pizza.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 4 servings
Calories 341  
Calories from Fat 8 2%
Total Fat 0.92g 1%
Saturated Fat 0.15g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 295mg 12%
Potassium 100mg 3%
Total Carbs 71.54g 19%
Dietary Fiber 2.5g 8%
Sugars 0.25g 0%
Protein 9.68g 15%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment