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Receta Bittersweet Chocolate Bourbon Pecan Pie

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Ingredientes

  • 1 1/4 c. flour
  • 1/4 tsp salt
  • 1/2 c. [1 stick] chilled butter cut into 8 pcs
  • 1/4 c. ice water for food processor method 5 - 7 tbls ice water for by hand method
  • 3 lrg Large eggs
  • 1/4 c. light corn syrup
  • 1 pch salt
  • 1 Tbsp. Kentucky bourbon
  • 2 Tbsp. butter
  • 2 c. chocolate chips
  • 1 tsp instant decaffeinated coffee granules
  • 1 1/2 c. coarsely minced pecans
  • 1 1/2 c. heavy cream whipped
  • 1 Tbsp. Kentucky bourbon warmed
  • 1 Tbsp. instant decaffeinated coffee granules.

Direcciones

  1. To Make the Crust:* Add in the flour, salt and butter to the workbowl of a food processor fitted with the metal blade. Process off and on till the mix has pcs of butter in it the size of lima beans.
  2. * With the motor running, pour 1/4 c. ice water through the feed tube; stop processing just as the mix begins to create a ball; shape into a disc, wrap in plastic wrap and chill for 30 min or possibly more.
  3. * Preheat the oven to 350 deg.
  4. * Roll out the dough on a lightly floured surface to fit into a tart pan with a scalloped rim which is 9 inches in diameter and 1 1/4 inches high.
  5. * Chill while making the filling.
  6. To Make the Filling:* Beat the Large eggs, syrup, salt and bourbon on medium speed till well blended, about 2 min.
  7. * Heat the butter, 1 1/2 c. chocolate chips and coffee granules over very low heat.
  8. * Mix in 1 c. minced pecans and pour into the prepared crust.
  9. Sprinkle with the remaining 1/2 c. minced pecans and the 1/2 c. chocolate chips.
  10. Bake in the center of the oven till hard, about 35 min.
  11. * cold on wire rack, then remove outer rim of pan.
  12. To Make the Topping:* Beat the heavy cream till stiff peak forms.*
  13. * Stir the warmed bourbon with the coffee till dissolved.
  14. * fold into the whipped cream.
  15. * Serve cake hot, at room temperature or possibly chilled. with a dollop of topping.
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