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Receta Bittersweet Chocolate Bourbon Pecan Pie

Name: Bittersweet Chocolate Bourbon Pecan Pie
Ingredients: 1 1/4 c. flour; 1/4 tsp salt; 1/2 c. [1 stick] chilled butter cut into 8 pcs; 1/4 c. ice water for food processor method 5 - 7 tbls ice water for by hand method; 3 lrg Large eggs; 1/4 c. light corn syrup; 1 pch salt; 1 Tbsp. Kentucky bourbon; 2 Tbsp. butter; 2 c. chocolate chips; 1 tsp instant decaffeinated coffee granules; 1 1/2 c. coarsely minced pecans; 1 1/2 c. heavy cream whipped; 1 Tbsp. Kentucky bourbon warmed; 1 Tbsp. instant decaffeinated coffee granules.

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Ingredientes

1 1/4 c. flour
1/4 tsp salt
1/2 c. [1 stick] chilled butter cut into 8 pcs
1/4 c. ice water for food processor method 5 - 7 tbls ice water for by hand method
3 lrg Large eggs
1/4 c. light corn syrup
1 pch salt
1 Tbsp. Kentucky bourbon
2 Tbsp. butter
2 c. chocolate chips
1 tsp instant decaffeinated coffee granules
1 1/2 c. coarsely minced pecans
1 1/2 c. heavy cream whipped
1 Tbsp. Kentucky bourbon warmed
1 Tbsp. instant decaffeinated coffee granules.

Direcciones

To Make the Crust:* Add in the flour, salt and butter to the workbowl of a food processor fitted with the metal blade. Process off and on till the mix has pcs of butter in it the size of lima beans.
* With the motor running, pour 1/4 c. ice water through the feed tube; stop processing just as the mix begins to create a ball; shape into a disc, wrap in plastic wrap and chill for 30 min or possibly more.
* Preheat the oven to 350 deg.
* Roll out the dough on a lightly floured surface to fit into a tart pan with a scalloped rim which is 9 inches in diameter and 1 1/4 inches high.
* Chill while making the filling.
To Make the Filling:* Beat the Large eggs, syrup, salt and bourbon on medium speed till well blended, about 2 min.
* Heat the butter, 1 1/2 c. chocolate chips and coffee granules over very low heat.
* Mix in 1 c. minced pecans and pour into the prepared crust.
Sprinkle with the remaining 1/2 c. minced pecans and the 1/2 c. chocolate chips.
Bake in the center of the oven till hard, about 35 min.
* cold on wire rack, then remove outer rim of pan.
To Make the Topping:* Beat the heavy cream till stiff peak forms.*
* Stir the warmed bourbon with the coffee till dissolved.
* fold into the whipped cream.
* Serve cake hot, at room temperature or possibly chilled. with a dollop of topping.